DINNER
冬季特別菜單
Special Winter Menu
Deluxe Seafood Hotpot Set
Carefully curated to highlight both flavor and quality, our new menu features the freshest and finest seafood, including jumbo scallops, cod fish slices, and sweet shrimp, alongside premium Hokkaido wagyu slices and Rusutsu pork belly. Served with seasonal vegetables and our signature Shark Tail Skin and Chicken Soup.
Premium Meat Hotpot Set
Featuring carefully selected Hokkaido wagyu slices and Rusutsu pork belly, paired with fresh seasonal vegetables and our signature Beef Brisket and White Radish Soup - a simple yet richly layered culinary experience.
OUR SOUPS
HIM KEE's soup bases are meticulously crafted to enhance nutrition and extract the essence of ingredients, creating a rich and flavorful broth for your enjoyment.
SHARK'S TAIL SKIN & CHICKEN SOUP
Savour our signature soup made from the rare and nutritious shark's tail skin, renowned for its abundant collagen — a culinary delight like no other.
SPECIALTIES
Dim Sum
Steamed Rice Rolls
Shrimp Toast
Singapore Style Fried Rice Noodles
Stir-fried Beef Noodles
HK-style Classic Beef Brisket Noodles
HK-style Egg Tart
MEAT
A5 Wagyu Sirlion Beef
A5 Wagyu Tenderlion Beef
Hokkaido Wagyu Slices
Rusutsu Pork Belly
SEAFOOD
Hairy Crab
King Crab
Geoduck
Sea Urchin
Reservation 3 days in advance required
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Hokkaido Kinki Slices
Surf Clam
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Hidaka Whelk
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Jumbo Scallop